Cape Mentelle Rosé
From the Maker:
Cape Mentelle Rosé is a fresh, vibrant expression of the typical dry rosé style. It’s one of the favourites of the winemaking team as we are able to play with varieties not planted on our estate and of vineyards from different areas in the local region. We have fun with it; and that’s its true intent; fun and flavourful, enjoyed with friends.
The palate characteristics burst forth with pink and red fruits; watermelon, raspberries and wild strawberries, with hints of cranberry. It has medium weight with a juicy yet creamy balance of red rose petal with a green lime zest finish. Hints of salinity and minerality highlight the maritime influence of the nearby ocean
About the Maker:
"Wine industry pioneer David Hohnen and his brothers Mark and Giles established Cape Mentelle Vineyards in 1970. Our phenomenal Cape Mentelle journey started small with just 16 hectares of vines planted on what is now referred to as the ‘Wallcliffe Vineyard’. In the early years David Hohnen experimented with grape varieties including shiraz, cabernet, zinfandel, sauvignon blanc and semillon. Many of these original plantings are the source of the distinctive wines that have come to characterise Cape Mentelle.
The area under vine increased with the establishment of the 23 hectare Trinders Vineyard in 1988 followed by the Chapman Brook Vineyard in the early 1990’s. By this time Cape Mentelle had a well established reputation in the Australian market. A partnership with Veuve Clicquot enabled Cape Mentelle to take the next step, further developing the winery with a new cellar and modern equipment and an expansion into the international market.
|Grape:||58% Shiraz, 9% Tempranillo, 9% Zinfandel, 8% Grenache, 4% Pinot Noir, 4% Sangiovese, 4% Mourvedre, 2% Nebbiolo, 2% Graciano|